Dinner Menu
Prices and Selection Subject to Change

Appetizers

Chilled Apalachicola Bay Oysters
1/2 Dozen $4.75       1 Dozen $7.75

Oysters River Inn - Chef's Choice, Changes Weekly
$8.95

Isle of Greece Oysters - Fresh Oysters topped with Feta Cheese, Capers and finely chopped Tomatoes Baked to Perfection
$8.95

Award Winning Oyster Cakes: golden grilled and served with Remoulade Sauce
$8.95

Pan Seared Tuna - Sashimi Style #1 Yellow Fin Tuna
$11.95

Sesame Fried Grouper - Light and Crunchy, served with Ponzu Sauce
$9.95

Crabmeat Au Gratin - Rich and Creamy, served with Toast Points
$8.95

Tuna Tartar - Seved with Flying Fish Roe and Toro Sauce
$10.95

Golden Grilled Blue Crab Cakes - Local Blue Crabmeat, golden grilled made with Japanese Mayonaise and served with Luscious Lobster Sauce
$9.95

Bowl of Slow Stewed Gumbo - Masterfully created, constantly improved
$8.95

Bowl of Caroline's Oyster Stew
$8.95

Salads

House Salad with Choice of Dressing
$4.95

Petite Wakame Salad - A Japanese Specialty
$6.95

Artichoke Heart and Tomato Salad with a Light Sherried Vinaigrette
$7.95

Chilled Crab and Penne Pasta with Tomatoes, Green Onions and Vinaigrette
$9.95

Caesar Salad
With Grilled Chicken $9.95
With Grilled Shrimp or Oysters $14.95

Blackened Seafood Salad - Spicy Hot with Fresh Local Grouper, Scallops, and Shrimp
$15.95

Pastas
Served with a House Salad

Red Hot Tuna - Grilled #1 Yellow Fin Tuna Tossed with Grilled Vegetables and Pasta with a Spicy Asian Sauce
$19.95

Shrimp Penne Pasta - With Shitakes, Tomatoes, Basil, Garlic, and Shaved Paremsan
$19.95

Seafood Alfredo - Sauteed Shrimp and Scallops in a creamy Alfredo sauce served over Linguine
$18.95

Garden Pasta - Fresh Vegetables Sauteed in a White Wine and Butter sauce served over Linguine

$15.95

The Hen House-Serious chicken when the "big one" gets away
Pecan Encrusted or Lemon Caper

Fruits of the Sea
Fresh Local Seafood Prepared to your Liking

Famous Apalachicola Bay Oysters From Our Prisine Waters
$18.95

Jumbo Gulf Shrimp - We are Famous for Our Shrimp
$18.95

Fresh Grouper - Cleaned Daily, Never Frozen
$18.95

Calico Scallops - Local, Sweet, and Succulent
$18.95

Fruits of the Sea Sampler - A Taste of Everything
For One - $22.95     For Two - $39.95

Entrees

Panhandle Grouper - Local Caught Grouper Filet stuffed with Local Lump Blue Crabmeat Stuffing and baked with Sweet Peppers, Leeks and a light Garlic sauce
$21.95

The Wasabi Grill - Fresh Grouper, Shrimp, and Scallops grilled with Fresh Vegetables in an Olive Oil, Soy, and Wasabi sauce
$19.95

Panko Shrimp - Delicately Fried Shrimp in a light Japanese Bread Crumb over Stir Fried Vegetables
$18.95

Caroline's Signature Seafood Boat - Five types of fresh Seafood delicately broiled and served over Pasta, and Flambeé in our Famous Boat
$21.95

Nihon-Ryoori (Japanese Cuisine)
Fresh Pan Seared Suish Grade #1 Yellow Fin Tuna with a 3 Peppercorn Crust and thinly sliced Sushi Grade Applewood Smoked Salmon, Tuna Tartar with Flying Fish Roe in a Cucumber Cup with Ginger, Wasabi, Wakame, Marinated Cucumbers and Ponzu
$21.95

Our Choice Aged Ribeye Steak - Hand Carved and Chargrilled to order over Mushroom Ragout
$18.95

Filet Mignon - Hand Carved and Chargrilled to order over Mushroom Ragout
$22.95

Caroline's Carpetbagger - Grilled Filet Mignon nested on a Puff Pastry and topped with Sautéed Oysters, Mushrooms and Onions
$23.95

Consumer Information: There is a risk associated with consuming raw oysters.  If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.  If unsure of your risk, consult a physician.