Oystertown Reviews and in the News

Southern Living, Florida's Forgotten Coast (July 3, 2006):
"Another option, if you want more privacy than a bed-and-breakfast offers, is the Apalachicola River Inn"
"Start at Boss Oyster ([850] 653-9364) where the promise of "Oysters All Ways 'N' Oysters Always" attracts a constant hum of diners. The menu offers oysters 29 ways, from Sashimi (chilled with seaweed, wasabi and fish roe) to Jalapeño (broiled with chopped peppers and Monterey Jack cheese with peppers). They also serve salads, sandwiches and even steaks.
"Have breakfast at Caroline's ([850] 653-8139) for another unforgettable experience. Order the Oyster Cakes and Eggs ($12) or the Outrageous Maple French Toast with Maple Butter ($8). This little restaurant on the water also serves lunch and dinner, but I still have dreams about that morning meal."

Southern Living, Heaven on the Half Shell--Oysters Across the South (Feb. 2005), featuring a photo of our Japanese Oysters and Oysters Cubano

Orando Sentinel, Luxurious Getaways, Northwest Florida (May 16, 2004)

Costal Living Magazine, Top 10 Oyster Bars (2004)

Coastline, Oystertown, "Oysters All Ways, Oysters Always": An enchaning city within a city.

The Tallahassee Democrat,
"Visit the Boss for Oysters and Other Sea Gifts" (8/98)

Sports & Field Magazine (1/98)

Delta Magazine "Taking it Slow in the Big Bend" (9/97)

Jacksonville Times Union (2/97)

The Sophisticated Traveler(11/10/96)